Recipe of Favorite Watermelon Lemonade

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Watermelon Lemonade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Watermelon Lemonade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Lemonade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Lemonade is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon Lemonade estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Watermelon Lemonade using 9 ingredients and 4 steps. Here is how you can achieve that.

#weekred

Ingredients and spices that need to be Get to make Watermelon Lemonade:

1. 2 cups watermelon cubes
2. 8-10 mint leaves
3. 1 1/2 tbsp lemon juice
4. 2 tbsp sugar
5. 4 ginger slices
6. Pinch salt
7. 1/2 tsp rock salt
8. 1/4 tsp grounded black pepper
9. as needed Crushed ice

Steps to make to make Watermelon Lemonade

1. To the mixer jar, add salt, mint leaves and rock salt.
2. Add black pepper, sugar and lemon juice
3. And ginger and blend well. To the serving glass add crushed Ice. Now pour the liquid.
4. Our Watermelon Lemonade is ready to serve. Enjoy the drink to beat the heat!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Watermelon Lemonade. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!