How to Prepare Perfect Thandai masala mix

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Thandai masala mix. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandai masala mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai masala mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai masala mix is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai masala mix estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Thandai masala mix using 17 ingredients and 3 steps. Here is how you can achieve it.

#holi21 #holispecial Thandai is an Indian cold drink prepared with a mixture of Dry fruits,fennel seeds,watermelon kernels ,rose petals,pepper,poppy seeds,cardamom,saffron,milk and sugar. It is native to India and is often associated with Holi and Maha shivaratri festival.it is most commonly consumed in north India.There are variants of Thandai and the most common are badam thandai and bhaang thandai. So without wasting any time let’s head to the kitchen and prepare thandai masala for coming holi and enjoy it with colorful environment.

Ingredients and spices that need to be Make ready to make Thandai masala mix:

1. 1/4 cup Almonds
2. 1/4 cup Pistachios
3. 1/4 cup cashew nuts
4. 1 1/2 tbsp fennel seeds
5. 2 tbsp watermelon seeds
6. 2 tbsp poppy seeds
7. 4 tbsp rose petals
8. 12 peppercorns
9. 10 cardamom
10. pinch saffron strands
11. 1/2 tsp cinnamon powder
12. 1/2 tsp nutmeg powder
13. For instant thandai
14. 2 tbsp Thandai masala
15. 2 tbsp Sugar
16. 250 ml whole milk
17. as needed Ice cubes

Steps to make to make Thandai masala mix

1. Heat a pan for 2-3 minutes on high heat and then turn off the heat. Add all the ingredients to the warm pan except nutmeg and cinnamon powder. Mix them and leave them in the pan for 5 minute. Let them cool off and then dry grind them in a grinder.
2. Grind them little coarse or fine as per your preference. Store this thandai masala in air tight container in refrigerator.
3. For instant thandai add thandai masala,sugar,milk and ice,blend them together pour in a glass and enjoy your thandai.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Thandai masala mix. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!