Easiest Way to Make Homemade Thandai

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Thandai. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Thandai using 18 ingredients and 9 steps. Here is how you can achieve that.

#holi21 Holi is incomplete without Thandai. Today I have made a Thandai Masala too along with Thandai. This masala gives awesome taste to Thandai.It is prepared with combination of nuts, spices, saffron and rose petal, It can be prepared in advance to make,Use this Thandai masala for flavouring various other desserts like kheer, ice cream,kulfi,rabdi and so much more. It can store in air tight container for about 2-3 months.

Ingredients and spices that need to be Make ready to make Thandai:

1. For Thandai Masala
2. 50 gm Almonds
3. 30 gm Cashewnuts
4. 30 gm Pistachio
5. 3 tsp Fennel seeds
6. 10-12 Peppercorns
7. 3 tsp Melon seeds
8. 2 tsp Poppy seeds
9. 8-10 green cardamom
10. 2 tbsp Dry rose petals
11. 1 tbsp saffron stands
12. 1/4 tsp Nutmeg powder
13. 1/2 tsp chinamon powder
14. For Instant Thandai
15. 2 tbsp Thandai masala
16. 1 glass milk
17. 2 tbsp sugar
18. as needed ice cubes

Instructions to make to make Thandai

1. Assembled all mentioned ingredients at one place. Heat a pan for 2 mins on high heat and then turn off the heat, Now add all the ingredients to the warm pan except chinnamon and nutmeg powder. Mix them and leave them in the pan for 5 mons.
2. 
3. Then remove them to a plate to cool down and then dry grind then in a grinder, ground it fine.
4. For making instant Thandai - Add thandai masala, chilled mik and sugar, blend them together.
5. In a glass add ice cube s and pour the thandai drink over it.
6. Serve the chilled Thandai garnish with thandai powder and rose petals.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Thandai. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!