Steps to Prepare Super Quick Homemade Falooda

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Falooda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falooda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falooda estimated approx 5 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Falooda using 7 ingredients and 7 steps. Here is how you can achieve that.

#SW

Ingredients and spices that need to be Make ready to make Falooda:

1. 40-50 g Noodles (Faluda Sevi)
2. 4 tablespoon Rose syrup
3. 2 cups Milk
4. 4 scoops Vanilla ice cream
5. 1 cup Strawberry Jelly
6. As needed Tutti Frutti to garnish
7. as required Dry fruits to garnish

Instructions to make to make Falooda

1. Cook the falooda sev in boiling water for 5 minutes. Drain it and keep it aside.
2. In a bowl, add milk, rose syrup and mix. Check for the sweetness and flavor.
3. Take two glasses and add the boiled falooda Sevi.
4. Add the rose syrup prepared before. And add strawberry jelly.
5. Add 2scoop of Vanilla ice cream in both the glass.
6. Garnish it with tutti futti and dry fruits and drizzle some rose syrup.
7. Falooda is now ready.

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So that's going to wrap this up with this special food Steps to Make Quick Falooda. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!