Step-by-Step Guide to Make Ultimate Festive pancakes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Festive pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Festive pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive pancakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festive pancakes estimated approx 10 minutes + proving time.

To begin with this particular recipe, we must prepare a few ingredients. You can have Festive pancakes using 13 ingredients and 6 steps. Here is how you cook it.

Something different to prepare for breakfast or a different dessert. I served these with my no-churn chocolate ice cream and cinnamon sugar.

Ingredients and spices that need to be Take to make Festive pancakes:

1. 1 1/2 tbsp honey
2. 15 g fresh yeast
3. 200 g plain flour plus extra for handling
4. 1/4 tsp fine salt
5. 1 tbsp vegetable oil
6. 135 ml warm water
7. For the filling
8. 20 gr pecans
9. 50 g dark soft brown sugar
10. 1 tsp cinnamon
11. 1/2 tsp cloves - optional
12. Good pinch of fine salt
13. Ice cream or other topping to serve

Instructions to make to make Festive pancakes

1. Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
2. Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
3. Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
4. After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
5. Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
6. Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Festive pancakes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!