Simple Way to Make Perfect Idly with podi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Idly with podi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Idly with podi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idly with podi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idly with podi is 1people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idly with podi estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Idly with podi using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Idly with podi:

1. 5cups Par boiled rice(idly rice)
2. 1cup raw ice(cooking rice)
3. 1cup Urad dal(without skin)
4. 1tsp methi seeds
5. as per taste Salt
6. as required Water

Steps to make to make Idly with podi

1. Wash and soak par boiled rice and raw rice for 5_6 hours.
2. Wask and soak urad dall with methi seeds for one hour
3. Then grind the rice to a smooth batter by adding water gradually. Once it's done transfer it to a vessel
4. Then put urad dall and grind it separately to a smooth paste. Now transfer this to the rice batter vessel add salt and mix well with the hand for 3_4minutes.
5. Cover this batter and leave it for fermentation till next day.
6. Then check the consistency of the batter. If it's very thick add little water or that's fine.
7. Pour a glass of water in the pressure cooker. Bring it to a boil.
8. Take idly plates non-stick or steel. Pour the batter and steam it for 7_8minutes.
9. Turn off the flame and check the idly whether it's cooked. Use a small spoon or fork.
10. Remove the idly from idly plates using a spoon and plate it for serving
11. Serve it hot with chutney, sambar or idly podi

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So that is going to wrap it up with this exceptional food Recipe of Speedy Idly with podi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!