Recipe of Super Quick Homemade Electric lamonade🍸

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Electric lamonade🍸. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Electric lamonade🍸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Electric lamonade🍸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Electric lamonade🍸 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Electric lamonade🍸 estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Electric lamonade🍸 using 5 ingredients and 4 steps. Here is how you can achieve that.

#holidayspecial

Ingredients and spices that need to be Make ready to make Electric lamonade🍸:

1. Soda drink (i.e sprite)
2. Sugar syrup
3. block Ice
4. Lemon juice
5. Food color

Steps to make to make Electric lamonade🍸

1. Squeeze our the lemon juice, for the sugar syrup you add equal proportion of sugar & water & melt it in a pot or pan that is your sugar syrup.
2. Add some lemon juice into each cup, followed by sugar syrup, then the soda drink then you add in the ice block & finally the food color & then serve. You can serve it like that with out food color. The color stay up as long as your ice did not melt. But when it start melting the color goes down. Enjoy & happy drinking🍸🍹
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So that's going to wrap it up for this special food Recipe of Homemade Electric lamonade🍸. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!