Recipe of Quick Dalgona coffee

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Dalgona coffee. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona coffee estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dalgona coffee using 7 ingredients and 4 steps. Here is how you cook that.

#joy when 1st time I prepared this coffee my momy and brothers loved it then they demand to make it again and again, so you can also enjoy to make this recipe, its yummylicious😋

Ingredients and spices that need to be Make ready to make Dalgona coffee:

1. 2 tbsp coffee
2. 2 tbsp sugar
3. 2 tbsp hot water
4. 2 cups milk
5. Ice cubes as required
6. For garnish
7. Cocoa powder(optional)

Steps to make to make Dalgona coffee

1. 1st in a pot add coffee sugar and hot water and whisk untill it becomes thick & creamy
2. Now in glass add chilled milk (fill it only 3/4) and add some ice cubes then top with whipped coffee
3. Then sprinkle some cocoa powder on top of it
4. Our yummylicious dalgona coffee is ready

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So that's going to wrap it up for this special food How to Make Speedy Dalgona coffee. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!