Recipe of Favorite Pin-Wheel Sandwhich with Steamed Vegies

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Pin-Wheel Sandwhich with Steamed Vegies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pin-Wheel Sandwhich with Steamed Vegies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pin-Wheel Sandwhich with Steamed Vegies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pin-Wheel Sandwhich with Steamed Vegies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pin-Wheel Sandwhich with Steamed Vegies estimated approx 15 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pin-Wheel Sandwhich with Steamed Vegies using 7 ingredients and 6 steps. Here is how you cook that.

bismi-llāhi r-raḥmāni r-rahim #Joy winter for me is a season of fresh vegies and fruit salads I always try to make a healthy yet tasty lunch box for my kids ... i made these pinwheel sandwhiches with Chicken Spread and paired it with some seasonal vegetables Salad to make it a complete meal... in sandwhiches I use chicken spread; Cheese Slice; and Ice Berg lettuce.... #anizanaveed #anizanaveed

Ingredients and spices that need to be Make ready to make Pin-Wheel Sandwhich with Steamed Vegies:

1. Bread slices as required
2. 1 cup Chicken Mayonnaise Spread
3. 1 tsp Black pepper
4. half cup Ketchup
5. Ice berg lettuce as required
6. 1 Carrot
7. 1 Cucumber

Instructions to make to make Pin-Wheel Sandwhich with Steamed Vegies

1. Roll the bread piece with roll pin. Cut the sides of bread.
2. Now spread chicken spread on slice.
3. Place one bread piece and spread ketchup and put a cheese slices and ice berg lettuce
4. Put one more slice. Avian with rolling pin roll the bread slices. Now start rolling the bread slices like a Cylinder.
5. Keep it in refrigerator for few minutes. Then with sharp knife cut the small pieces.
6. Seven with steam seasonal vegies

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