Recipe of Favorite Dalgona cold coffee

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Dalgona cold coffee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dalgona cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona cold coffee is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona cold coffee estimated approx 25 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dalgona cold coffee using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dalgona cold coffee:

1. 3 tsp Coffee powder
2. 5 tsp sugar
3. 3 tsp warm water
4. 300 ml Milk
5. some ice cubes
6. as required Coffee powder for sprinkle

Steps to make to make Dalgona cold coffee

1. Take one bowl, Add coffee and in a bowl and warm water and sugar powder.
2. . Mix together whip for 15-20 mins continuously.
3. Coffee mixer colored change after Like whipped Cream
4. .Take a glass add some ice cubes.
5. .Then add cold milk in glass.and coffee powder mix well
6. .Dalgona whipped cream serve on top of milk.
7. For garnishing sprinkle coffee powder.

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So that is going to wrap it up with this special food Recipe of Quick Dalgona cold coffee. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!