How to Prepare Homemade Methi Aloo

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Methi Aloo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Aloo is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Aloo estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Methi Aloo using 10 ingredients and 6 steps. Here is how you cook it.

One of my favourites but never made it myself, so this New Year tried my hands and made Aloo Methi and they turned out to be yum

Ingredients and spices that need to be Take to make Methi Aloo:

1. 250 grams methi
2. 2-3 small potatoes
3. 1 tea spoon whole jeera
4. 1 teaspoon ginger garlic paste
5. 1 chopped onion
6. 1 chopped tomato
7. as required Oil for cooking + frying
8. to taste Salt and chilli powder
9. 1 tea spoon salt+ Water for boiling methi leaves
10. as required Ice cold water for blanching methi leaves

Instructions to make to make Methi Aloo

1. Separate the leaves of the methi and wash them thoroughly with water Now in a pan boil some water add one teaspoon of salt to it. Now blanch the methi leaves in it for about a minute. And them immediately put them in cold water. Hot water will remove all its bitterness and putting it in cold water wii help retain its green colour. Keep aside
2. Now take the potatoes, wash them thoroughly and peel them and cut them. Cut one potato into four halves
3. I have not boiled the potatoes, so i will be stir frying them in a pan with some oil in it for about a minute.,So that they get cooked easily.when they turn golden brown,switch off the gas and keep aside.
4. Now in a separate pan add a little oil and when its get heated add jeera to it, when it starts crackling add ginger garlic paste..Stir again. Till the raw smell of the ginger garlic paste is gone. Now add the chopped onions to it and cook till golden brown.
5. Now àdd chopped tomatoes and cook for a minute and add salt and chilli powder to taste. Cook for a minute.
6. Now add blanched methi leaves to it. Mix well and cook for about 5 minutes on slow flame. Now add the fried potatoes and cook for another 5 minutes on slow flame. Check whether done or not as the methi is blanched and potatoes are fried so it will not take time to cook. Serve hot with chappati

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Methi Aloo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!