Steps to Prepare Award-winning Easy Ghevar Recipe

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Easy Ghevar Recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Ghevar Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ghevar Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Ghevar Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Ghevar Recipe estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Easy Ghevar Recipe using 10 ingredients and 13 steps. Here is how you can achieve it.

Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe - https://www.youtube.com/watch?bhi=6LX3gTBJdAE

Ingredients and spices that need to be Prepare to make Easy Ghevar Recipe:

1. 1/2 cup ghee/clarified butter
2. 1 block ice
3. 2 cup maida/refined flour
4. 1/2 cup chilled milk
5. 3 cup chilled water
6. 1 tsp lemon juice
7. 1 cup sugar
8. 1/4 cup water
9. as required Dry fruits for garnishing
10. 1/4 tsp cardamom powder/elaichi powder

Instructions to make to make Easy Ghevar Recipe

1. Take ½ cup ghee and rub it with an ice block.
2. Now add 2 cups of maida and crumble the flour well.
3. Add ½ cup of chilled milk and mix it roughly.
4. Now add 3 cups of chilled water and 1 tsp of lemon juice to the mixture.
5. Make a batter with a smooth consistency.
6. Pour a tablespoon of batter, keeping distance from oil.
7. The batter will splatter in the oil. Later on, the froth will subside.
8. Repeat the process 10-15 times.
9. Once cooked, pull the ghevar out of the pain, draining excess oil completely.
10. Now pour sugar syrup over ghevar and garnish it with chopped nuts like almonds, cashews, pistachios.
11. Sprinkle cardamom powder on the top.
12. Give a finishing touch by layering the ghevar with silver vark.
13. Serve hot with milk rabri.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Easy Ghevar Recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!