Step-by-Step Guide to Make Ultimate Pani puri recipe step by step teekha pani boondi imli gud chutne

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Pani puri recipe step by step teekha pani boondi imli gud chutne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pani puri recipe step by step teekha pani boondi imli gud chutne is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani puri recipe step by step teekha pani boondi imli gud chutne estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pani puri recipe step by step teekha pani boondi imli gud chutne using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pani puri recipe step by step teekha pani boondi imli gud chutne:

1. 1/2 cup sooji
2. 1/4 cup maida/All-purpose Flour
3. as needed Normal water to knead dough
4. 1 big lemon sized tamarind
5. 1/2 cup jaggery
6. 1/4 cup gram flour
7. 2 tbsp everest pani puri masala
8. Handful mint leaves and green chilli paste
9. 1/2 lemon juice
10. to taste Salt
11. 3 ice cubes

Instructions to make to make Pani puri recipe step by step teekha pani boondi imli gud chutne

1. In a bowl combine suji maida water to make soft dough cover rest 20 minutes
2. Meanwhile in a vessel add tamarind and jaggery add 1/2 cup water salt to taste mix well boil then simmer 3 to 4 minutes then off gas once cool squeeze out the pulp well and strain the chutney
3. Combine gram flour add little water to make smooth batter medium flowing consistency not very thin then make boondi in medium hot oil fry until crisp and light golden. Remove drain on a paper towel
4. In another bowl add 250 m water some ice cubes everest pani puri masala salt lemon juice mint chilli paste mix well add the prepared boondi mix wel
5. Check the dough knead again if too hard add little water and knead into medium dough roll it thin dust flour if needed thickness should be like of a 1 rupee coin then cut into round shape then dry 10 minutes fry in very hot smoking oil on high flame
6. Enjoy the pani puri with aloo and moong stuffing some sweet chutney and teekha pani

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So that's going to wrap this up with this special food Recipe of Homemade Pani puri recipe step by step teekha pani boondi imli gud chutne. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!