Step-by-Step Guide to Make Favorite Bhel & Orange Juice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Bhel & Orange Juice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhel & Orange Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhel & Orange Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhel & Orange Juice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhel & Orange Juice estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Bhel & Orange Juice using 17 ingredients and 11 steps. Here is how you cook it.

#GA4# Week 26 #Bhel is a very famous street food . It is also known as Bhel puri .It is very special food in India. Today I made it ..as we all love it .#SundaySpecial...

Ingredients and spices that need to be Make ready to make Bhel & Orange Juice:

1. 350 gm Mamra Vagharela(with tadka n salt,chilli powder haldi )
2. 200 gm sev
3. 200 gm flat puri for bhel
4. 2 tomato chopped
5. 2 onion chopped
6. 2 boiled potatoes chopped finely
7. 1 bowl pomegranate seed
8. 1/2 bowl raw mango finely chopped (Optional)
9. 50 gm chopped coriander
10. 500 ml Mithi chutney of Amchur powder n jeggary
11. 250 ml Green chutney of dhaniya mirchi and Garlic
12. For Orange juice
13. 3 medium size Orange
14. 2 cup cold water
15. as required Some crushed ice (optional)
16. 2 tsp sugar
17. 1 tsp salt

Steps to make to make Bhel & Orange Juice

1. First take a bowl n Mix Mamra with sev....Hence it is called Sev Mamra.you can also mix chavanu mixture with it.
2. Peel of pomegranate and collect its seeds in a bowl
3. Take tomatoes, Onions and boiled potatoes and chopped it finely.
4. Prepare and set all the ingredients as shown in the picture
5. Now it's time to assemble. For that take a deep plate.
6. Take Sev Mamra and chavanu mixture in it. Add some crushed puri in it.
7. Add some chopped tomatoes, onions and potatoes in it. Then add mithi chutney and tikhi green chutney. You can also add tikhi red lasuni chutney.
8. Mix this well and garnish it with pomegranate seeds and chopped coriander...serve it with orange juice.
9. For Orange juice.. take 3 medium size orange and peel of it properly.
10. Remove skin and seeds inside it. Take it in a mixie jar and add 2 cup water.
11. Also add 2 spoon sugar (optional). and 1 tsp salt.Crush it and serve it.Then pour it in the glass.Vitamin C enriched orange juice is ready to serve.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Bhel & Orange Juice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!