Simple Way to Make Homemade Healthy & Crunchy Beetroot Salad

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Healthy & Crunchy Beetroot Salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy & Crunchy Beetroot Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy & Crunchy Beetroot Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy & Crunchy Beetroot Salad is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy & Crunchy Beetroot Salad estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Healthy & Crunchy Beetroot Salad using 11 ingredients and 2 steps. Here is how you cook that.

Beetroot salad is a healthy, crunchy, colorful & nutritious recipe that can be included in any diet. Simple & easy to prepare..

Ingredients and spices that need to be Make ready to make Healthy & Crunchy Beetroot Salad:

1. 1 small beetroot - thinly scraped
2. 1 medium sized finely chopped onion
3. 1 carrot - julienne cuts
4. 1 green chilli- vertically slit
5. 1/4 cup chopped coriander leaves
6. 1 finely chopped medium sized tomato
7. 3-4 tbsp yoghurt
8. 1/2 tsp finely chopped ginger
9. Salt - as per taste
10. Few cubes of ice
11. 2 cups water for blanching

Steps to make to make Healthy & Crunchy Beetroot Salad

1. Boil the water in a cooking pot for blanching the beetroot. When it comes to a rolling boil add the scraped beetroot and allow it to boil for a minute. Switch off the flame and transfer the beetroot into a colander filled with ice cubes. This process retains the crispiness of beetroot. Keep it for 5 minutes, tossing it in between. Remove the excess water from the beetroot and set it aside.
2. Take a salad bowl and add in the beetroot, carrots, tomatoes, green chilli, ginger, onions, coriander leaves and toss well. Add in the yoghurt & salt. Mix well. Beetroot Salad is ready to be served with food of your choice.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Healthy & Crunchy Beetroot Salad. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!