Recipe of Award-winning Lemon mint slush

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Lemon mint slush. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon mint slush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon mint slush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon mint slush is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon mint slush estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lemon mint slush using 7 ingredients and 2 steps. Here is how you cook it.

Garmi k mousam main is se behtreen drink main ne nahi piya bohat hi refreshing or energetic ha #cpl #chocolate

Ingredients and spices that need to be Prepare to make Lemon mint slush:

1. 2 tbsp lemon flavor powder
2. 2 tbsp Sugar
3. 10-12 Mint leaves
4. 2 cup Ice cube
5. Half tsp Black Salt
6. Half tsp Black pepper powder
7. 1 glass water

Steps to make to make Lemon mint slush

1. Blender k jug main lemon flavor powder sugar black pepper salt mint leaves ice cube or water dal kar achi tarha mix karain or served karain
2. Thanda sa slush ready to served

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Lemon mint slush. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!