How to Prepare Homemade Chikoo choco Slush

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Chikoo choco Slush. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chikoo choco Slush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikoo choco Slush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikoo choco Slush is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chikoo choco Slush estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chikoo choco Slush using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chikoo choco Slush:

1. 3 chikoo
2. 4 tbsp vanila ice cream
3. 1 tsp cocoa powder
4. 2 tbsp chopped chocolate
5. 1 tbsp sugar (optional)
6. 2 cup milk
7. 7-8 ice cubes

Instructions to make to make Chikoo choco Slush

1. Mix milk n sugar,heat in a pan,stirring continuously for 3 to 4 minutes.Switch off the flame,add cocoa powder and chopped chocolate,whisk it till chocolate melts,let it cool.
2. Peel and chop chikoo.Grind all the ingredients until it becomes creamy and fluffy.
3. Serve chilled.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chikoo choco Slush. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!