Easiest Way to Prepare Favorite Kashmiri Chai/Noon Tea

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Kashmiri Chai/Noon Tea. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashmiri Chai/Noon Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chai/Noon Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Chai/Noon Tea is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Chai/Noon Tea estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Kashmiri Chai/Noon Tea using 18 ingredients and 7 steps. Here is how you can achieve it.

#winterspecial 2 cups of kehwa is enough for 6 to 8 cups of tea

Ingredients and spices that need to be Prepare to make Kashmiri Chai/Noon Tea:

1. 2 cups water
2. 2 tbsp kashmiri tea
3. 1/4 tsp green tea
4. 1 inch cinnimon stick
5. 4-5 cloves
6. 1 star anise
7. 10-11 green cardamom
8. 1/4 tsp salt
9. 1/4 tsp baking soda
10. 1/4 tsp pink food colour liquid its optional
11. 2 cups ice chilled water
12. 3 cups ice chilled water
13. 3 cups milk
14. 2 tbsp or to taste sugar
15. 2 tbsp chopped almonds
16. 2 tbsp chopped pistachio
17. 1 tsp almonds chopped for garnish
18. 1 tsp pistachio choppes for garnish

Instructions to make to make Kashmiri Chai/Noon Tea

1. In a sauce pan add 2 cups of water along with whole spices pink tea leaves salt nd green tea bring a boil
2. Jab boil ajai to add baking soda aur ache se pehntiyan lagai chai ki md cover it nd cook it in a medium flame for around 30 mins
3. When 1/4 cups kehwa remains add 2 cups of ice chilled water nd again pehnti lagai nd cover it cook in medium flame till again you will get 1/4 cup of kehwa
4. Now again add 3 cups of ice chilled water cook dor another 10 to 15 mins nd stir well when 2 cups of kehwa remains
5. Kehwa is ready cool down completly nd can be stored in a fridge up to 1 months
6. Now boil 3 cups of milk add sugar nd mixed it well once sugar dissolved add pistachio nd almonds nd 3/4 cup or as required kehwa md cook for 2 mins
7. Now pour this in a cups nd garnish with almonds nd pistachio

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Kashmiri Chai/Noon Tea. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!