Easiest Way to Make Quick Pani Puri ya Golgappe

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Pani Puri ya Golgappe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pani Puri ya Golgappe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri ya Golgappe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani Puri ya Golgappe is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani Puri ya Golgappe estimated approx 1hr 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Pani Puri ya Golgappe using 27 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pani Puri ya Golgappe:

1. For Puri
2. 1 cup Sooji
3. 1 cup wheat flour
4. as needed Warm water
5. 2 cup Oil for frying
6. For Potato masala
7. 2-3 large potatoes boiled and mashed
8. 1 onion chopped
9. 1/4 cup black chana/ chickpeas boiled
10. 1/3 cup salted boondi
11. 1-2 tbsp fresh coriander leaves chopped
12. 1 tsp salt
13. 1 tsp red chilli powder
14. 1 tsp chaat masala
15. For Pani Puri ka Pani
16. 2 cups fresh mint leaves
17. 1 cup fresh coriander leaves
18. 4-5 green chillies
19. 1 inch ginger
20. 1/3 cup tamarind pulp
21. 1 litre water chilled
22. 1 cup ice cubes
23. 1 tsp chaat masala
24. 1 tsp rock salt
25. 1 tbsp roasted cumin powder
26. to taste Salt
27. 1/4 cup salted boondi

Steps to make to make Pani Puri ya Golgappe

1. In a bowl, add semolina, wheat flour and warm water(as required to knead a flour).
2. Slowly slowly add warm water and knead a sniff dough. Cover the dough using a wet cloth and leave it to rest for at least 30 mins. Now knead the dough once again(after 30 mins) and roll out the dough into a thin chapati.
3. Using a round cutter or small bowl cut out small puris. Transfer the puris on the wet cotton cloth. Cover and let it rest for another 5-7 mins
4. Transfer few puris on a plate and deep fry it on a high flame till golden brown.
5. Similarly, fry all the puris.
6. For potato masala, in a bowl add boiled mashey potatoes. Add onion, black chana, salted boondi and coriander.
7. Add salt, red chilli powder and chaat masala. Mix well all ingredients.
8. For pani puri ka pani, in a bowl add coriander, mint, chilli and ginger. Transfer this into a mixer grinder, add tamarind pulp.
9. Grind it into a smooth paste. Add very little water it required. Now in a bowl, take chilled water. Add ice cubes and prepared paste.
10. To this, add salt, rock salt, cumin powder and chaat masala.
11. Add salted boondi. And pani puri ka pani is ready.
12. Serve puri with prepared potato masala, pani and tamarind chutney.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pani Puri ya Golgappe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!