Steps to Make Perfect Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches with various breads. Surprisingly, my kids love trying new things. It's an uncommon attribute that I'm extremely thankful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. It is possible to replicate this in your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not need to own in depth knowledge of whatever to prepare or delight in those simple treats.

Many things affect the quality of taste from Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.

Fried banana is so good to enjoy at cold weather in the afternoon, as a companion for a cup of warm tea or coffee. And If you want to serve fried bananas with a different sensation, you should try this recipe at home. The combination of banana and coconut flavors is sure to be your family's favorite snack. And this fried banana also can be your dessert, just serve with Ice cream or cream you like. Note: I'm no add sugar because the sweet from banana is enough for me, but if you like very sweet you can add sugar . #happycooking #homecooking #homefood

Ingredients and spices that need to be Get to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. 4 bananas, cut into squares
2. 150 gram grated coconut
3. 60 g rice flour
4. 150-200 gram plan flour
5. 1 egg
6. 1/4 teaspoon salt
7. 200 cc ice water
8. Oil for deep frying

Steps to make to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well. Fry in oil that has been heated over medium heat until cooked.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!