Steps to Make Homemade Masala Limca

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Masala Limca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Limca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Limca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Limca is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Limca estimated approx 8 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Masala Limca using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Masala Limca:

1. Masala Ingredients:
2. 1 tsp black pepper powder
3. 1 tsp black salt
4. 1 tsp salt
5. 1 tsp zeera powder
6. 4 tsp sugar
7. 1/4 tsp tatri
8. 1 cinnamon stick
9. Limca ingredients:
10. 4 tbsp lemon juice
11. 1 cup ice
12. 2 tbsp sugar
13. 300 ml White drink
14. 1 tsp Masala

Instructions to make to make Masala Limca

1. Sub se pehle alag se poora masala bana lien blender mein sub cheezein dal ke, ke bàad mein Limca mein
2. Then ab Limca banayen to blender mein lemon juice aur sugar daldien,
3. Phr Jo humne masala banaya tha uski 1tbsp aur ice daldien,
4. Phr end mein white drink dal ke blend karlien ache se, aur serving glass mein serve kije

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So that is going to wrap this up for this special food Steps to Make Speedy Masala Limca. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!