Simple Way to Make Speedy Special Mathura Ke Pede Wali Lassi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Special Mathura Ke Pede Wali Lassi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Special Mathura Ke Pede Wali Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Mathura Ke Pede Wali Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Mathura Ke Pede Wali Lassi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Mathura Ke Pede Wali Lassi estimated approx 0 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Special Mathura Ke Pede Wali Lassi using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Special Mathura Ke Pede Wali Lassi:

1. 1 cup curd
2. 1/2 cup sugar
3. 2 mathura ke pede
4. 1 cup ice cubes
5. 1/2 cup water
6. 1 tbsp chopped cashew nuts and saffron threads

Instructions to make to make Special Mathura Ke Pede Wali Lassi

1. In a jar add curd, add sugar, add pede
2. Add ice cubes, add water now blend it for 5 min. Lassi is ready.
3. Now take a glass and pour the lassi into the glass and garnish with cashew nuts and saffron threads.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Special Mathura Ke Pede Wali Lassi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!