Simple Way to Make Homemade Instant Rabri Falooda🍧🥃

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Instant Rabri Falooda🍧🥃. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Rabri Falooda🍧🥃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rabri Falooda🍧🥃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rabri Falooda🍧🥃 is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rabri Falooda🍧🥃 estimated approx 40minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Instant Rabri Falooda🍧🥃 using 13 ingredients and 8 steps. Here is how you cook it.

All ones of all ages will Love this Faloooda🍧.all the tym Favorite .and homemade is best.and full of hygiene 😍🍨

Ingredients and spices that need to be Take to make Instant Rabri Falooda🍧🥃:

1. Instant Rabri Falooda Mixture:
2. 1 and half cup Vermicelli
3. 1 cup sugar or as per your taste
4. Half cup Tookh balanga
5. Dry fruit as per your taste
6. 1 tblsp Vanilla powder
7. Mix these all ingredients and make a falooda mixture (Store it in cool place)
8. Prepare Falooda:
9. 500 ml Milk
10. 2 tblsp Tookh balanga
11. 8 tblps of jameen shireen
12. Half cup Falooda vermicelli
13. 500 ml Ice cream

Steps to make to make Instant Rabri Falooda🍧🥃

1. Take a pan And boil milk. now add the half mixture of falooda.
2. Cook it on low to medium flame.until vermicelli soft.and stir it.cook for 15-20 mins. put it a freezer for 25 mins
3. Now boiled the falooda vermicelli for 20 mins until it get soft. after that strain the excess water. Now add vermicelli in cold water and put it in a freezer. for 15 mins.
4. Take 1 cup of water and boil the water and make red jelly. take 4 tblsp of tookh balanga and put it in water for 20 mins.
5. Now take glasses.and jameen shireen.
6. Now the rabri falooda mixture is ready.to serve now take a glass.add tookh malanga, vermicelli, jelly.now add falooda mixture.
7. Now add again repeat that mixture.add ice cream.
8. Now Serve it.and enjoy

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So that is going to wrap this up for this special food How to Make Award-winning Instant Rabri Falooda🍧🥃. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!