Recipe of Super Quick Homemade Milk tukmalanga jelly ka sharbot

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Milk tukmalanga jelly ka sharbot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk tukmalanga jelly ka sharbot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk tukmalanga jelly ka sharbot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk tukmalanga jelly ka sharbot is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk tukmalanga jelly ka sharbot estimated approx 5 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Milk tukmalanga jelly ka sharbot using 6 ingredients and 3 steps. Here is how you cook it.
Milk or tukmalanga germi ka leya behtreen khaas ramdan ka ley #cpl #strawberry
Ingredients and spices that need to be Take to make Milk tukmalanga jelly ka sharbot:
- 1 kg Milk
- 3 tbsp tukmalanga
- 1/2 cup jelly mix
- 5 tbsp sugar
- Ice
- 1/2 cup burfi
Instructions to make to make Milk tukmalanga jelly ka sharbot
- Milk ko itna pakay thora thick ho jaye
- Ab blender mein sub ek sat daal kar bland kar lain aker mein ice daal kar bland kar lain tuk malanga pehla sa beghodain
- Glass mein nikal kar tukh malanga mila kar uper sa jelly sa garnish kar dain
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So that's going to wrap it up for this special food How to Make Award-winning Milk tukmalanga jelly ka sharbot. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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