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Recipe of Perfect Shikanjabeen

Shikanjabeen

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Shikanjabeen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shikanjabeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shikanjabeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shikanjabeen is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shikanjabeen estimated approx 10 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Shikanjabeen using 6 ingredients and 4 steps. Here is how you can achieve it.

Ya bara refreshing hota ha aksar bazaro mein ya thela wala sale kerty hain piyas lagi ho tu thanda thanda bara acha lagta ha ghr pa banye or enjoy kerin iftar mein b #cpl #elaichi

Ingredients and spices that need to be Prepare to make Shikanjabeen:

  1. 1 glass water
  2. 3 tbsp sugar
  3. 2 lemon
  4. 2 pinch black salt
  5. cubes Ice
  6. Pinch black pepper

Steps to make to make Shikanjabeen

  1. Pani mein sugar dissolve kar lain
  2. Ab lemon juice naikal ke add kar dain
  3. Black salt add kar dain or cold water add kar ke mix kar lain
  4. Ice add kar lain pinch of black pepper sprinkle kar ke servre kerin

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Shikanjabeen. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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