Recipe of Favorite Masala Shikanji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Masala Shikanji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Shikanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Shikanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Shikanji is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Shikanji estimated approx 2 minute.

To begin with this particular recipe, we have to prepare a few components. You can cook Masala Shikanji using 9 ingredients and 3 steps. Here is how you can achieve it.

This is my family favorite #joy

Ingredients and spices that need to be Prepare to make Masala Shikanji:

1. 1/2 Lemon Juice in each glass
2. Few Mint leaves
3. 2 tablespoon Sugar in each glass
4. 1/8 tsp Coriander powder
5. 1/8 tsp Salt
6. 1/8 tsp Black Salt
7. 1/8 tsp Black pepper
8. 3-4 ice cubes
9. 7up/Chilled Water

Steps to make to make Masala Shikanji

1. Sub say pehlay ik glass nay lemon Juice, mint leaves, sugar, Coriander powder, black salt, salt, black pepper, dalein or achi tarah mix karein Kay sugar dissolve ho jaye
2. Phir us nay ice cubes dalein or phir water ya 7 up dalein or mix Kar lein
3. Or phir serve karein

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Masala Shikanji. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!