Recipe of Any-night-of-the-week Jaggery & Mint Drink: (Gur Mint Sharbat)

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To get started with this particular recipe, we must prepare a few ingredients. You can have Jaggery & Mint Drink: (Gur Mint Sharbat) using 8 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Jaggery & Mint Drink: (Gur Mint Sharbat):

1. 159 g Jaggery (Gur)
2. 1/2 cup Water
3. 1/2 Tbsp Basil seeds
4. 1 litre water
5. 3-4 Tbsp Lemon juice
6. Salt to taste
7. 15-18 Mint leaves
8. cubes Ice

Instructions to make to make Jaggery & Mint Drink: (Gur Mint Sharbat)

1. Coarsely chop jaggery with the help of knife & set side. In small jug, add water and basil seeds, mix well and let it soak for 8-10 minutes & set aside.
2. In blender jug, add water, jaggery, lemon juice, salt, mint leaves & blend well. -In serving jug, add ice cubes,soaked basil seeds and gur mint sharbat, lemon slices, stir & serve!

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