Easiest Way to Prepare Favorite Mohabbat ka sarbath

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Mohabbat ka sarbath. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mohabbat ka sarbath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohabbat ka sarbath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mohabbat ka sarbath is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mohabbat ka sarbath estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mohabbat ka sarbath using 6 ingredients and 4 steps. Here is how you cook it.

This is a Delhi famous quick, easy and very refreshing drink !

Ingredients and spices that need to be Prepare to make Mohabbat ka sarbath:

1. 1/2 litre milk
2. 1/2 cup rose syrup
3. 1 glass watermelon juice
4. 1 teaspoon sugar
5. 1/2 cup chopped water melon pieces
6. 12 ice cubes frozen with rose petals

Steps to make to make Mohabbat ka sarbath

1. Freeze ice cubes with rose petals and get the ice cubes ready. Take all the ingridients and keep it ready
2. Boil milk and cook it to room temperature. Add 1 glass of watermelon juice and 1/2 cup of rose syrup. Add sugar if required and this will depend on whether your rose syrup is sweetened or not. Stir everything well
3. Add ice cubes and chopped water melons to the above mixture. Stir well.
4. Top with some rose petals and chopped watermelons and serve chilled

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Mohabbat ka sarbath. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!