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Steps to Prepare Ultimate Punjabi style Lassi

Punjabi style Lassi

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Punjabi style Lassi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi style Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi style Lassi is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi style Lassi estimated approx Preparation time-5 mins, Cooking time-10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Punjabi style Lassi using 7 ingredients and 4 steps. Here is how you can achieve it.

#indianrecipes #cooksnap Thank you so much Ms.Indu Tyagi for your beautiful recipe which I recreated

Ingredients and spices that need to be Take to make Punjabi style Lassi:

  1. 2 cups thick yogurt
  2. 1/2 cup milk
  3. 1 tsp Rose water
  4. 1/2 tsp cardamom powder
  5. 1 Tbsp powdered sugar (I prefer less sweet)
  6. As needed Lot of ice
  7. as required For garnish - cream, slivered almonds, slivered pistachios, pomegranate seeds

Instructions to make to make Punjabi style Lassi

  1. In a blender add yogurt, Rose water, cardamom powder, milk, lot of ice
  2. Run the blender to make a smooth Lassi
  3. Pour onto a serving glass or bowl.
  4. Add cream, garnish with slivered almonds, slivered pistachios, pomegranate seeds and enjoy chilled

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So that's going to wrap it up for this special food Recipe of Favorite Punjabi style Lassi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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