Simple Way to Prepare Award-winning Falooda 🍸🍹

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Falooda 🍸🍹. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Falooda 🍸🍹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falooda 🍸🍹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falooda 🍸🍹 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falooda 🍸🍹 estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Falooda 🍸🍹 using 19 ingredients and 22 steps. Here is how you cook that.

A Falooda is Iranian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.its a popular cold dessert in summers,it takes my whole day to make this,but in the end result is awesome love this 😍😍😍 #cpl #zafran #superb

Ingredients and spices that need to be Make ready to make Falooda 🍸🍹:

1. For falooda sawain
2. 1 and half cup water
3. 2 tbsp sugar
4. 1/2 corn flour
5. For red jelly
6. 1 packet jelly
7. 2 cups water
8. For green jelly
9. 1 packet jelly
10. 2 cups water
11. For milk
12. 2 cups milk
13. Nuts as required
14. 5 tbsp sugar/ condensed milk
15. For assembling
16. 1 tbsp Basil leaves (tukh malanga)
17. 4 scoops ice cream
18. Rooh afza as required
19. Nuts

Instructions to make to make Falooda 🍸🍹

1. In pan add water sugar corn flour
2. Mix well,turn on flame and cook until it becomes transculant
3. Add this into piping bag,take ice water in bowl and make sawain in it
4. Rest it for 1 hour
5. Take water in pan when it start boiling add green jelly,mix well add into the bowl and let it cool on room temperature
6. Then put it fridge till it becomes set,green jelly is ready
7. For making red jelly again take 2 cups of water, let it boil add jelly packet
8. Mix well and pour into bowl let it cool on room temperature then put it in fridge
9. Red jelly is ready
10. Take mil on sauce pan,le it boil add condensed milk,cook for 5,7 minutes add nuts,milk is ready
11. Soak tukh malanga in bowl for 15 minutes
12. Now assemble falooda,take serving glass add rooh afza
13. Add falooda sawain
14. Add tukh malanga
15. Add mlik
16. Add red and green jellies
17. Again add sawain and tukh malanga, add more milk
18. On the top put ice cream scoops
19. Yumilicious falooda is ready😍😍😍😍
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Falooda 🍸🍹. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!