Recipe of Ultimate Falooda

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Falooda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falooda is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falooda estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Falooda using 8 ingredients and 5 steps. Here is how you cook it.

Falooda is a very refreshing and satisfying drink during summers. It is even served as a dessert with a scoop of vanilla ice cream. Falooda can be prepared in many flavours but for me the original rose falooda is the best. #bcam2020

Ingredients and spices that need to be Get to make Falooda:

1. 5 cup milk
2. 4 tbsp sugar
3. 2 tbsp corn flour
4. 6 tbsp rose syrup
5. 1-2 drops red colour (optional)
6. 3 tsp tukmaria / basil seeds
7. 1/2 cup vermicelli
8. 6 scoops vanilla ice cream

Steps to make to make Falooda

1. Add sugar to 4 cups of milk and put it for boiling on medium heat. Add corn flour to 1 cup of milk and add it to the boiling milk and keep on stirring until it gets a bit thicker. Cook it for 5 to 8 minutes and turn off the heat.
2. When it gets a bit cold, add red rose syrup and food colour if you want. Let it cool down to room temperature then refrigerate it until use.
3. Soak tukmaria/ basil seeds in one cup of water for an hour. Now strain the water and keep it in the refrigerator until use.
4. Boil two cups of water and add vermicelli to it. Cook for 5 minutes and strain the water. Add a few drops of oil to it and mix it well and keep it ready to make falooda.
5. To make falooda, take a tall glass and add tukmaria/ badil seeds and vermicelli to it. Now add prepared rose milk to it and top it off with a scoop of vanilla ice cream. Drizzle little bit of rose syrup on top and serve it chilled.

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So that is going to wrap it up for this special food Recipe of Homemade Falooda. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!