Recipe of Speedy Shahi Alphonso Lassi

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Shahi Alphonso Lassi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Alphonso Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Alphonso Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Alphonso Lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Alphonso Lassi estimated approx 10-15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shahi Alphonso Lassi using 9 ingredients and 6 steps. Here is how you cook that.

#mania This Shahi Alphonso Lassi is quick, easy to make mango lassi which gets its rich flavor from kevara essence, cardamom, saffron, dry fruits, and juicy mangos. It is a healthy probiotic Indian cold summer drink served artistically on black & white background.😊

Ingredients and spices that need to be Take to make Shahi Alphonso Lassi:

1. 1 1/2 cups Mango peel
2. 1 cup Yogurt
3. 1/2 cup fresh cream
4. 2 tbsp Sugar
5. 1 tsp kewra essence
6. 1/4 tsp cardamom Powder
7. 1/4 tsp Saffron
8. 1 tsp mix dry fruits
9. 5-6 Ice cubes

Instructions to make to make Shahi Alphonso Lassi

1. Peel and finely chop the ripe mangos.
2. Take a juicer mixie jar and add mangos, yogurt, fresh cream, sugar, cardamom, and kevara essence. Blend the contents at high speed until all of the mango peel and fiber are pureed.
3. Taste and adjust sugar/sweetener as needed.
4. Add a few cubes of ice at a time if the lassi is too thick, or a few tablespoons of fresh cream if it's too thin for your liking.
5. Transfer the blended contents to a tall glass, top up with saffron threads and let them soak for 2-3 minutes.
6. After saffron has been soaked, top up with chopped dry fruits and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Shahi Alphonso Lassi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!