Recipe of Homemade Ma’amoul (Date filled cookies)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Ma’amoul (Date filled cookies). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ma’amoul (Date filled cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma’amoul (Date filled cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma’amoul (Date filled cookies) is 15 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma’amoul (Date filled cookies) estimated approx Prep time: 40-50 mins Bake tie: 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Ma’amoul (Date filled cookies) using 13 ingredients and 7 steps. Here is how you can achieve it.

Ma'amoul is a filled butter cookie made with semolina flour. The filling can be made with dried fruits, dates or both mixed. Usually these cookies are made a day or 2 before Eid. They can be made in any shapes, decorated with hands or there are special wooden moulds for them. If you like you can make design with bottom of a glass or use fork. #cookies #datebiscuits #arabic #datecookies

Ingredients and spices that need to be Make ready to make Ma’amoul (Date filled cookies):

1. 1 cup (125 gm) all purpose flour (cold)
2. 1 cup (125 gm) semolina (cold)
3. 125 gm ghee (softened)
4. 1/3 cup cold condensed milk
5. 2 tbsp ice cold water
6. Pinch salt
7. Pinch cardamom and nutmeg powder
8. Filling:
9. Some walnuts (crushed)
10. Some almonds (crushed)
11. 1 cup dates paste
12. 1 tbsp ghee/ oil
13. Pinch cardamom and nutmeg powder

Instructions to make to make Ma’amoul (Date filled cookies)

1. Add cold flour and semolina in big mixing bowl and mix well. Add ghee and mix well with finger tips till a rough dough forms. Or simply use a chopper. Cover and refrigerate for at least 20 mins.
2. Now remove from fridge and add remaining ingredients and mix well until a soft dough forms. Cover and keep aside.
3. Now mix dates paste along with other ingredients well. Make tiny balls of about 1 tsp. Pre heat the oven to 200 degrees.
4. Now make a big ball of the flour dough and dig a whole in it. Put the date ball into it and roll into a ball again. Do the same with the rest doughs.
5. Make shape with the mould or use any method. Freeze for 5-7 mins. Keeping the doughs cold helps maintain their shape while baking. (punch the mould in flour first)
6. (remove the extra dough on the sides) Now put the tray of cookies in the oven for 16-17 mins on medium rack on lower flame. Then on top flame for 3-4 mins. Remove and cool them on cooling rack.
7. Top with powdered sugar and serve and enjoy with tea, coffee or just munch it away..☺️

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