Recipe of Homemade Keshar Pista Thandai, Holi Special

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Keshar Pista Thandai, Holi Special. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keshar Pista Thandai, Holi Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keshar Pista Thandai, Holi Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Keshar Pista Thandai, Holi Special estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Keshar Pista Thandai, Holi Special using 17 ingredients and 4 steps. Here is how you can achieve it.

#holi21 #cookpadindia Thandai Drink is a traditional Indian beverage and made especially for the festival of Holi and Maha Shivratri . It is quite refreshing to drink and is loaded with some rich ingredients like dry fruits, seeds, and saffron. It has a cooling effect on the body and hence the name Thandai . It is very easy and Quick to make. Do try this you will surely love it .

Ingredients and spices that need to be Get to make Keshar Pista Thandai, Holi Special:

1. 1/4 cup Cashews
2. 1/4 cup Almond
3. 1/3 cup Pistachios
4. 2 tbsp melon seeds
5. 2 tbsp poppy seeds
6. 2 tbsp fennel seeds
7. 1 tsp black pepper
8. 6-7 green cardamom
9. 25-30 saffron strands
10. 2 tbsp dry rose petals
11. 1/2 inch cinnamon stick
12. 1/4 tsp nutmeg powder
13. 6 tbsp sugar
14. for thandai Drink-
15. 3/4 glass chilled milk
16. 3-4 ice cubes
17. As per taste Sugar

Instructions to make to make Keshar Pista Thandai, Holi Special

1. Heat a pan for 2 minutes. Turn off flame. Now add all ingredients except sugar in heated pan. Keep everything in pan for 15 minutes.
2. Now add this to a grinding jar along with sugar. Grind in pulse mode till become powder. If it is little course dont worry. Thandai powder is ready. Store it in a airtight container in refrigerator for 2 months.
3. Process of making Thandai Drink from powder. Soak 2 tbsp Thandai powder in 4tbsp warm milk for 30 minutes to 1 hour. Add soaked powder, 3/4 glass chilled milk, sugar to taste and 3-4 ice cubes in a grinding jar. Grind it for a minute. Thandai Drink is ready to serve. Garnish with some crushed pistachios, Almonds, saffron strands and rose petals. Serve chilled.
4. You can make many dessert by using this powder like..Thandai kheer, Thandai phirni, Thandai chocolate, Thandai cake, Thandai kulfi..etc. Enjoy and celebrate the festival of colour with joy and happiness. Wishing you all Happy Holi.

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So that's going to wrap it up for this special food How to Make Speedy Keshar Pista Thandai, Holi Special. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!