Recipe of Favorite Mint jal jeera

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Mint jal jeera. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mint jal jeera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint jal jeera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint jal jeera is 1-2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint jal jeera estimated approx 5-6 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Mint jal jeera using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mint jal jeera:

1. 1 cup fresh mint leaves
2. 1 cup fresh coriander leaves
3. 1 green chili chopped
4. 1 tsp Ginger
5. 2 tsp lemon juice
6. 2 tbsp sugar powder
7. 3 cup water
8. 3 tablespoon roasted cumin powder
9. 1 tbsp black salt
10. 1/4 tsp asafoetdia
11. 2 tbsp black pepper
12. as needed ice cubes
13. 1 cup Namkeen boondi
14. 1 tablespoon rock salt

Steps to make to make Mint jal jeera

1. In a mixer add pudina leaves, Ginger, coriander leaves, green chili and water to make smooth paste
2. All the ingredients and blend using water expect for boondi
3. For serving to a glass add jal jeera and above it salt, lemon juice, Boondi and ice cube
4. Serve it

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Mint jal jeera. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!