Recipe of Favorite Gulkand Red velvet cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Gulkand Red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulkand Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand Red velvet cake is 400 gram. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulkand Red velvet cake estimated approx 15 minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gulkand Red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gulkand Red velvet cake:

1. 1 1/2 cup wheat flour
2. 1 tsp baking powder
3. 1/2 tsp cooking soda
4. 1 tbls cocoa powder
5. 1 cup powdered sugar
6. 3/4 cup Oil
7. 2 tsp vinegar
8. 3/4 cup buttermilk
9. 3 tbsp gulkand
10. 1/2 tsp red colour
11. 1 tbsp cashew
12. 1 tbsp raisins
13. 1 tbsp walnut
14. 3 drops vanilla essence
15. 2 drops rose essence
16. 2 scoops vanilla ice cream
17. Pinch salt

Steps to make to make Gulkand Red velvet cake

1. Put the flour, cocoa powder baking powder,soda,salt in the mixing bowl and whisk together.
2. Put the oil, sugar. buttermilk, colour, essence and vinegar in large bowl & whisk together till creamy consistency.
3. Add the dry ingredients mixture and gently mixed till batter consistency. Add a water if necessary.Pour the batter in greased mould and tap it. Cook the 5 minute in microwave.check in the centre with toothpick and remove from microwave.
4. Cool down.After cooling cut in 2 layer and brushing with sugar syrup. Mix together a two scoop ice cream and Gulkand. Than spread above base layer.Than sprinkle dryfruit and covered with another layer. Keep in the refrigerator for setting.
5. A very delicious, mouth watering Gulkand Red Velvet Cake is ready. Cake frosting is not necessary.

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