How to Prepare Favorite Burnt Lemon Mezcal Margarita

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Burnt Lemon Mezcal Margarita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Burnt Lemon Mezcal Margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Lemon Mezcal Margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burnt Lemon Mezcal Margarita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burnt Lemon Mezcal Margarita estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Burnt Lemon Mezcal Margarita using 10 ingredients and 6 steps. Here is how you can achieve that.

I once went on a historical speakeasy tour in New York checking out some of the bars that were selling alcohol during prohibition. One of these is now a Mezcal bar so we learnt about that too! The traditional process is incredible involving fire pits and donkeys :-D. Look it up it is super interesting! Would love to visit the distilleries in Mexico. Anyways it got me to love Mezcal 😍. If you are in to Smokey flavours you will love it too. I recommend Del Maguey Mezcal Vida small batch, family run, traditional process Mezcal 😍😍😍

Ingredients and spices that need to be Prepare to make Burnt Lemon Mezcal Margarita:

1. Honey syrup
2. 1/2 Cup Honey
3. 1/4 Cup hot water
4. Margherita
5. 2 Lemons
6. Sugar or salt (for the rim)
7. 115 ml Mezcal
8. 30 ml lime juice
9. Fresh Rosemary for garnish
10. Ice

Steps to make to make Burnt Lemon Mezcal Margarita

1. Combine the honey and water to make a syrup. We won’t use all of it in this recipe but it’s a great alternative to simple syrup used in many cocktails
2. Chop your lemons in half. Create two Lemon Wheels by slicing from two of the halves. Get a griddle pan to high and put the lemons on cut side down
3. Once the lemons have browned set aside to cool. Once cooked juice the lemons
4. Prepare two glasses by coating The rim with sugar or salt... you choose! I prefer salt 😍. You can do this by rubbing a slice of lime around the rim and then dipping the rim in salt or sugar. Add some Ice to the glasses.
5. Add the lemon juice, mezcal, lime Juice, 45ml of honey syrup and ice to a cocktail shaker. Shake away! Then strain into your glasses.
6. Top with the grilled lemon wheels and add your rosemary garnish. Enjoy the Smokey taste and think about those Mexican fire pits 😍🔥. Best enjoyed next to an open fire 😁

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to do too much heavy cooking in the approach.

So that is going to wrap it up with this special food How to Make Favorite Burnt Lemon Mezcal Margarita. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!