How to Make Quick Watermelon jelly

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Watermelon jelly. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Watermelon jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon jelly estimated approx 15min.

To get started with this recipe, we must prepare a few ingredients. You can cook Watermelon jelly using 5 ingredients and 4 steps. Here is how you can achieve that.

#weekred Watermelons are the best way to keep your body hydrated during Summer Season.

Ingredients and spices that need to be Prepare to make Watermelon jelly:

1. 1/2 Watermelon
2. 1/2 cup Ice water
3. 4 tbsp Sugar
4. 1 tbsp Lemon juice
5. 3 tsp Gelatin

Steps to make to make Watermelon jelly

1. Soak gelatin in half cup cold water or ice water for 5 min.
2. Scoop the watermelon pieces & remove the seed. Grind it & strain it.
3. Mix the watermelon juice with lemon juice & sugar. Heat it on low flame. Don't boil it. When the sugar dissolves, add soaked gelatin & stir it well. remove from heat. Strain it.
4. Transfer it into the moulds. Refrigerate it 2 hrs. Unmould it & decorate it with watermelon pieces.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Watermelon jelly. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!