Easiest Way to Prepare Perfect Scouse pie

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Scouse pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scouse pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scouse pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scouse pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scouse pie estimated approx 7 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Scouse pie using 15 ingredients and 11 steps. Here is how you cook it.

#MyCookbook recipe 24 Scouse is the typical meat stew from Liverpool region (liverpudlians also known as scousers) and this is my go back to recipe for cold winter months. But as I always have enough for two dinners I have tried it as pie filling to serve with pickles or a soup. You can use ready made pastry but I have included basic pastry recipe.

Ingredients and spices that need to be Make ready to make Scouse pie:

1. 400 g organic beef diced
2. 300 g organic lamb diced
3. 1 large onion
4. 2-3 parsnips
5. 2-3 carrots
6. Black pepper
7. Oxo cubes x2
8. Worcestershire sauce
9. 700 g potatoes cubed
10. Pastry
11. 225 g plain flour
12. 1 egg yolk
13. Dash salt
14. 125 g butter
15. 125 ml ice cold water (as required)

Steps to make to make Scouse pie

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

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